Bioactive metabolites of Moringa oleifera (Sahjan) with functional activities

Authors

  • Shifat Fatima Department of Food & Nutrition, Era University, Lucknow-226003, Uttar Pradesh, India
  • Minhaj Akhtar Usmani Department of Food & Nutrition, Era University, Lucknow-226003, Uttar Pradesh, India
  • Arvind K. Srivastava Department of Food & Nutrition, Era University, Lucknow-226003, Uttar Pradesh, India

DOI:

https://doi.org/10.25081/rip.2024.v14.9060

Keywords:

Moringa oleifera, Bioactive metabolites, Nutritional Components, Therapeutic potentials

Abstract

Moringa oleifera, an arboreal member of the Moringaceae family native to the Indian subcontinent, has emerged recently as a promising source of bioactive metabolites with diverse functional activities. M. oleifera is not only a rich source of protein and many of the trace elements like calcium, iron and Vitamin A and C and the bioactive metabolites present in M. oleifera include flavonoids, alkaloids, glucosinolates, terpenoids, and phenolic compounds. Additionally, the secondary metabolites of M. oleifera, exhibit various therapeutic potentials like antioxidant, anti-inflammatory, antibacterial, neuroprotective, and anticancer effects. These findings underscore the importance of further research to fully harness the medicinal potential of these bioactive compounds, emphasizing the need to explore their molecular pathways and synergistic effects.

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Published

30-09-2024

How to Cite

Fatima, S., M. A. Usmani, and A. K. Srivastava. “Bioactive Metabolites of Moringa Oleifera (Sahjan) With Functional Activities”. Research in Pharmacy, vol. 14, Sept. 2024, pp. 25-37, doi:10.25081/rip.2024.v14.9060.

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