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Vol 28 No 2 (2019): DECEMBER : Journal of Spices and Aromatic Crops | Journal of Spices and Aromatic Crops

Vol 28 No 2 (2019): DECEMBER : Journal of Spices and Aromatic Crops

Published: 08-01-2020

Review Articles

Plant growth promoting rhizobacteria as a biological tool for augmenting productivity and controlling disease in agriculturally important crop- A review

B S Dileep Kumar, J. Jacob

77-95
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Advances in adulteration and authenticity testing of turmeric (Curcuma longa L.)

B Sasikumar

96-105
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Research Articles

Association and path coefficient analysis among yield attributes and berry yield in black pepper (Piper nigrum L.)

M S Shivakumar, K V Saji

106-112
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Documentation of fungal endophytes of black pepper (Piper nigrum L.) and their seed transmission studies

K Sreeja, M Anandaraj, R Suseela Bhai

113-121
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Genotype x environment interaction and stability of indigenous coriander (Coriandrum sativum L.) genotypes for seed yield in different agro-climatic zones of Chhattisgarh

S L Sawargaonkar, A K Singh, J Tiwari, K P Singh, A Sao, P M Paraye, S K Painkra, G R Rathia, S Sahu, S S Rao, A K Sarawagi, R N Sharma, R K Bajpai, K Nirmal Babu

122-130
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DNA barcoding to resolve phylogenetic relationship in Myristica spp.

V P Swetha, T E Sheeja, B Sasikumar

131-140
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Research Notes

Essential oil and thymol of ajwain as effective antioxidant agents

J Gaba, S Sharma, P Kaur, S Joshi

141-146
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