Management of wilt of cumin (Cuminum cyminum L.) by organic amendments
Abstract
Among the various organic amendments used, mustard cake was the best followed by groundnut cake for the management of wilt of cumin (Cuminum cyminum) caused by Fusarium oxysporum f. sp. cumini in pot culture.
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Published
22-06-1995
How to Cite
KHANDAR, P. K. D. R. R. (1995). Management of wilt of cumin (Cuminum cyminum L.) by organic amendments. Journal of Spices and Aromatic Crops, 4(1), 80–81. Retrieved from https://www.updatepublishing.com/journal/index.php/josac/article/view/4354
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Section
Research Notes
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