Hyptis suaveolens (L.) Poit. (Lamiaceae) a source of edible oil among tribals of Orissa, India
Abstract
The tribal use of Hyptis suaveolens (Lamiaceae) as a source for edible oil purpose in cooking medium is reported for the first time from Gandhamardan hill areas of Bolan gil' district in Orissa, India.
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Published
22-12-1993
How to Cite
AMINUDDIN, R. D. G. A. (1993). Hyptis suaveolens (L.) Poit. (Lamiaceae) a source of edible oil among tribals of Orissa, India. Journal of Spices and Aromatic Crops, 2(1), 75–76. Retrieved from https://www.updatepublishing.com/journal/index.php/josac/article/view/4312
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Section
Research Notes
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