Book Review - Spices and Condiments : J S PRUTHI
Abstract
Spices and condiments are the dried parts of various plants, cultivated for their aromatic, pungent or otherwise desirable substances. These consist of rhizomes, bulbs, bark, flower buds, stigmas, fruits, seeds and leaves. India is the la.rgest producer and consumer of spices in the world.
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Published
22-12-1992
How to Cite
PETER, K. S. K. V. (1992). Book Review - Spices and Condiments : J S PRUTHI. Journal of Spices and Aromatic Crops, 1(2), 167–168. Retrieved from https://www.updatepublishing.com/journal/index.php/josac/article/view/4302
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Research Notes
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