Effect of leucaena forage and silage substitution in concentrates on digestibility, nitrogen utilization and milk yield in dairy cows

Authors

  • Myo Khaing University of Veterinary Science, Myanmar
  • Min Aung
  • Moe Thida Htun
  • Khin San Mu
  • Aung Aung
  • Tin Ngwe

DOI:

https://doi.org/10.21839/jaar.2016.v1i3.32

Keywords:

Leucaena, digestibility, milk yield, dairy cows

Abstract

This experiment was conducted to determine the effect of feeding leucaena forage and silage substitution in concentrate on the performances of dairy cows. Nine cross-bred Holstein Friesian cows (410±12kg) in the 12th week of lactation were randomly allocated to one of three treatment groups with three replicates/treatments in a completely randomized design. The three treatments were control diet without substitution of leucaena forage and silage (DLFS0), diet with substitution of leucaena forage 10% (DLF10) and diet with substitution of leucaena silage 10% (DLS10). Cows were fed treatments for 60 days. Although nutrient intakes were not significantly different (p>0.05) each other, digestibility of DLFS0 was significantly higher (p<0.05) than others. Conversely, nitrogen utilization and average milk yield of cows offered DLFS0 were significantly lower (p<0.05) than those of cows fed on DLF10 and DLS10. The highest feed cost (p<0.05) per kg of milk was found in DLFS0 and the lowest cost was observed in DLF10. Therefore, although the leucana forage and silage could be substitute up to 10% of concentrates without adverse effects on the performances of dairy cows, the substitution of leucaena forage gave the better performances than that of leucaena silage.

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Author Biography

Myo Khaing, University of Veterinary Science, Myanmar

Lecturer

Department of Physiology and Biochemistry

University of Veterinary Science

Yezin, Myanmar

Published

12-10-2016

Issue

Section

Research Article