Physiochemical changes during different stages of fruit ripening of climacteric fruit of mango (Mangifera indica L.) and non-climacteric of fruit cashew apple (Anacardium occidentale L.)

Abstract

The present investigation was made to study the ripening behavior of climacteric fruit of mango (Mangifera indica L.)  and a non–climacteric fruit of  cashew apple (Anacardium occidentale L.) The different stages of fruit namely immature, mature, quarter ripen, half ripen, full ripen and over ripen were used for various analyses with pericarp tissues of mango and cashew apple fruits. Physio–Chemical parameters such as fruit firmness, total soluble solids, titratable acidity and pH. The fruit firmness and titratable acidity high at immature stage and low in over ripen stage. On the other hand, Total Soluble Solids and P^H low at immature stage and high in over ripen stage.