ASHOK M. CHAVAN, D. G. Impact of Temperature and Relative Humidity on Development of Aspergillus flavus Rot of Mango Fruit. Recent Research in Science and Technology, [S. l.], v. 2, n. 3, 2010. Disponível em: https://www.updatepublishing.com/journal/index.php/rrst/article/view/388. Acesso em: 14 oct. 2025.