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TY - JOUR AU - D.P. Gadgile, R.B. Kakde, R.S. Gaikwad, A.D. Hatti, P.P. Pangrikar, A.M. Chavan, PY - 2009/10/28 Y2 - 2025/10/14 TI - Qualitative Analysis of Aflatoxin from Aspergillus flavus isolates JF - Recent Research in Science and Technology JA - RRST VL - 1 IS - 1 SE - Articles DO - UR - https://www.updatepublishing.com/journal/index.php/rrst/article/view/294 SP - AB - <p class="MsoNormal" style="margin: 0in 0in 0pt 6pt; text-align: justify;"><span style="font-size: small; font-family: Times New Roman;">Different isolates of <em>Aspergillus flavus </em>were isolated from five varieties of groundnut. These isolates were grown on liquid SMKY medium. By using TLC the cultural filtrate produced by these isolates were screened for Aflatoxin production. About 80% of <em>A. flavus</em> isolates were found to produce aflatoxin, out which 100% isolates produces aflatoxin (B₁), 30% isolates produces B1 and B2, 10% isolates produces B1 and G1 aflatoxin.</span></p> ER -