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@article{S.R. Valvi_2011, title={Antinutritional Factors of some Wild Edible Fruits from Kolhapur District}, volume={3}, url={https://www.updatepublishing.com/journal/index.php/rrst/article/view/693}, abstractNote={<p class="MsoNormal" style="line-height: normal; text-indent: 0in; margin: 0in 0in 0pt;"><span style="font-family: ";Arial Narrow";,";sans-serif";; font-size: 10pt;">Total 8 wild edible fruits were studied for their antinutrional factors viz. <em style="mso-bidi-font-style: normal;">Ficus racemosa </em>L.,<em style="mso-bidi-font-style: normal;"> Elaeagnus conferta </em>Roxb.<em style="mso-bidi-font-style: normal;"> Flacourtia indica </em>(Burm. f.) Merr.<em style="mso-bidi-font-style: normal;">, Glycosmis pentaphylla</em> (Retz.) DC.,<em style="mso-bidi-font-style: normal;"> Ziziphus rugosa</em> Lamk., <em style="mso-bidi-font-style: normal;">Meyna laxiflora</em> Robyns., <em style="mso-bidi-font-style: normal;">Cordia dichotoma</em> Linn., <em style="mso-bidi-font-style: normal;">Grewia tiliifolia</em> Vahl. etc. The highest level of phytate were present in <em style="mso-bidi-font-style: normal;">Ficus racemosa</em>.,<span style="mso-spacerun: yes;"> </span><em style="mso-bidi-font-style: normal;">Glycosmis pentaphylla </em>shows the highest level of oxalic acid and tannin is higher in <em style="mso-bidi-font-style: normal;">Flacourtia indica</em> where as saponin is rich in <em style="mso-bidi-font-style: normal;">Meyna laxiflora.</em></span></p>}, number={5}, journal={Recent Research in Science and Technology}, author={S.R. Valvi, V.S. Rathod and}, year={2011}, month={Jan.} }