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@article{P.K. Dhanalakshmi, B. Anusha_2011, title={Effect of Humic Acid on Spirulina plantisis Production and Analysis of Nutrient Contents}, volume={3}, url={https://www.updatepublishing.com/journal/index.php/rrst/article/view/559}, abstractNote={<p class="MsoNormal" style="line-height: normal; text-indent: 0in; margin: 0in 0in 0pt; tab-stops: center 2.75in right 5.5in left 6.25in;"><em style="mso-bidi-font-style: normal;"><span style="font-family: ";Arial Narrow";,";sans-serif";; color: black; font-size: 10pt;">Spirulina</span></em><span style="font-family: ";Arial Narrow";,";sans-serif";; color: black; font-size: 10pt;"> is a microscopic blue-green alga in the shape of a spiral coil, used as a human dietary supplement, as well as a whole food, which was cultivated in different concentrations of humic acid such as 0.1%, to 0.7 %. The protein, chlorophyll, fatty acids levels measured at the end of the experiment in all concentrations. Among the concentration the maximum biomass was obtained from 0.2% of humic acid treated medium. The lower amount of biomass was obtained from above 0.5%.In this study, it was found that increased concentration of humic acid decreases the biomass of <em style="mso-bidi-font-style: normal;">Spirulina plantensis</em>. Thus it was concluded in this work, that lower concentration of humic acid increases the growth and nutrient contents of <em style="mso-bidi-font-style: normal;">Spirulina</em> <em style="mso-bidi-font-style: normal;">plantensiss</em>. </span></p>}, number={1}, journal={Recent Research in Science and Technology}, author={P.K. Dhanalakshmi, B. Anusha, P. Prakash*,}, year={2011}, month={Jan.} }