Hajilou, J., S. Fakhimrezaei, and G. Dehghan. “Fruit Quality, Bioactive Compounds and Antioxidant Capacity of 6 Iranian Peach Cultivars”. Research in Plant Biology, vol. 3, no. 6, Dec. 2013, https://www.updatepublishing.com/journal/index.php/ripb/article/view/2490.