View of Salinity induced changes in ascorbic acid, hydrogen peroxide, lipid peroxidation and glutathione content in leaves of salt tolerant and salt-susceptible cultivars of cotton (Gossypium hirsutum L.)

Return to Article Details Salinity induced changes in ascorbic acid, hydrogen peroxide, lipid peroxidation and glutathione content in leaves of salt tolerant and salt-susceptible cultivars of cotton (Gossypium hirsutum L.) Download Download PDF