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TY  - JOUR
AU  - sachan, Pranjal
AU  - Goswami, Meenakshi
AU  - Goswami, Kavita
PY  - 2024/05/21
Y2  - 2025/09/23
TI  - Moringa oleifera (Moringaceae) an in-depth review of its nutritional classification and therapeutic application
JF  - Research in Pharmacy
JA  - RIP
VL  - 14
IS  - 
SE  - Articles
DO  - 10.25081/rip.2024.v14.8807
UR  - https://www.updatepublishing.com/journal/index.php/rip/article/view/8807
SP  - 16-24
AB  - &lt;p&gt;The nutritional and various medical benefits of &lt;em&gt;Moringa oleifera &lt;/em&gt;have been recognized for ages in a variety of habitats and introduced areas. A common tree in many tropical and subtropical nations is the &lt;em&gt;M. oleifera&lt;/em&gt;. It belongs to the family Moringaceae. Various plant parts, including the leaves, roots, seeds, fruit, bark, flowers, and immature pods, it is used as analgesic, antioxidant, antibacterial, anticancer, antipyretic, anti-inflammatory, antiulcer, antispasmodic, diuretic, and antihypertensive properties both humans and animals can benefit from eating &lt;em&gt;Moringa &lt;/em&gt;leaves. &lt;em&gt;M. oleifera &lt;/em&gt;is a plant whose many components are used to make traditional human meals. Protein, vitamins A, B, and C, as well as minerals, are all abundant in &lt;em&gt;Moringa &lt;/em&gt;leaves. Up to 25% of &lt;em&gt;M. oleifera &lt;/em&gt;leaf is made up of crude protein. Various &lt;em&gt;M. oleifera &lt;/em&gt;plant components, including leaves, fruits, immature pods, and flowers, are grown in many tropical and subtropical nations.&lt;/p&gt;
ER  -