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@article{Ullah_Rasheed_Mahmood_2019, title={Salinity and sodicity influence on Taramira (Eruca sativa), A medicinal crop}, volume={9}, url={https://www.updatepublishing.com/journal/index.php/rip/article/view/5715}, DOI={10.25081/rip.2019.v9.5715}, abstractNote={<p>Seeds of Taramira (<em>Eruca sativa</em>) as medicinal plant were sown in a pot study under various salinity cum sodicity levels. Out of different levels tested, 4 dSm<sup>-1</sup>+ 13.5 (mmol L<sup>-1</sup>)<sup>1/2 </sup>treatment got maximum biomass yield (34 gpot<sup>-1</sup>). It was declined due to salinity increase. At 10 dSm<sup>-1</sup> + 30 (mmol L<sup>-1</sup>)<sup>1/2</sup> minimum biomass yield (22.33 gpot<sup>-1</sup>) was gotten<strong>. </strong>Results also indicated decrease (%) of biomass yield over lowest level of salinity cum sodicity. Least reduction % over control (15.73) was attained by 5 dSm<sup>-1</sup> + 25 (mmol L<sup>-1</sup>)<sup>1/2 </sup>treatment showing better tolerance. Growth least reduction % over control was ranging from 15.73% to 34.32% due to toxic salts. This variation was linked with toxic influence of salts on plant growth. At the nutshell, Taramaria (<em>Eruca sativa</em>) was produced maximum growth under 4 dSm<sup>-1</sup>+ 13.5 (mmol L<sup>-1</sup>)<sup>1/2</sup>.</p>}, journal={Research in Pharmacy}, author={Ullah, Muhammad Arshad and Rasheed, Muhammad and Mahmood, Imdad Ali}, year={2019}, month={Apr.}, pages={06–08} }