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TY - JOUR
AU - Bakri, Yasser
AU - Jawhar, Mohammed
AU - Eddin Arabi, Mohammed Imad
PY - 2013/02/20
Y2 - 2025/09/23
TI - Xylanase Production by Fusarium Solani in Solid State Fermentation
JF - Research in Biotechnology
JA - RIB
VL - 4
IS - 1
SE - Research Articles
DO -
UR - https://www.updatepublishing.com/journal/index.php/rib/article/view/2352
SP -
AB - <p><strong>Xylanase constitute one of the most important groups of enzymes for commercial use. In the present study, production of xylanase was enhanced using a newly isolated </strong><strong><em>F. solani</em></strong><strong> </strong><strong>SyrN7 </strong><strong>strain from </strong><strong>infected wheat seeds via solid state fermentation (SSF) using wheat bran as substrate<em>.</em> Optimum pH and temperature for enzyme production were found to be 8 and 25 °C, respectively.</strong><strong> The wheat bran to mineral solution ratios were tested. </strong><strong>The ratio 1:3 (w/v) </strong><strong>yielded the highest xylanase production. </strong><strong>Among the different nitrogen sources investigated, yeast extract was the best nitrogen source </strong><strong>and gave </strong><strong>the highest xylanase activity </strong><strong>(1593 U/g). The cultivation systems can easily be modified </strong><strong>with the above tested features </strong><strong>and enhance</strong><strong>d</strong><strong> the xylanase yield by 3-fold. </strong><strong></strong></p>
ER -