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Egba, S. C., G. C. Adimuko, G. C. Akokwu, H. C. Omeoga, and P. N. Okafor. “Determination of the Glycemic Index of Varying Proportions of a Novel Formulation of Staple Cassava Flour - Gari”. Journal of Scientific Agriculture, vol. 1, Sept. 2017, pp. 254-7, doi:10.25081/jsa.2017.v1.818.