GYUE, G.; HLINE, N. K.; AYE, N. T.; HEIN, B.; NAUNG, M. T.; THURA, M.; MYINT, H.; THEIN, S. M.; OO, L. N.; HTUN, M. T.; MU, K. S.; AUNG, A. Evaluation on dry forage yields and nutritional characteristics of introduced herbaceous legumes in Myanmar. Journal of Scientific Agriculture, [S. l.], v. 5, p. 12–19, 2021. DOI: 10.25081/jsa.2021.v5.6647. Disponível em: https://www.updatepublishing.com/journal/index.php/jsa/article/view/6647. Acesso em: 23 sep. 2025.