KHIN KHIN LAY, P. H. H. K. K. S. W.; MOE, K. K.; KHIN HNIN SWE, A. A. M. Effect of dietary garlic and thyme seed supplementation on the production performance, carcass yield and gut microbial population of broiler chickens. Journal of Scientific Agriculture, [S. l.], v. 1, p. 269–274, 2017. DOI: 10.25081/jsa.2017.v1.872. Disponível em: https://www.updatepublishing.com/journal/index.php/jsa/article/view/4234. Acesso em: 23 sep. 2025.