Olawumi, S.O. and I. Osagiri, B.O.O.A.A.O.C.A. 2019. Carcass characteristics and cost benefits of two broiler strains as affected by duration of feed withdrawal at finisher phase. Journal of Scientific Agriculture. 3, (Mar. 2019), 64–67. DOI:https://doi.org/10.25081/jsa.2019.v3.5721.