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@article{Guellaoui_M. Ayadi_Boubaker_2019, title={Chemometric classification of new Olea europaea L. cultivars developed through a crossbreeding program in Tunisia}, volume={3}, url={https://www.updatepublishing.com/journal/index.php/jsa/article/view/5453}, DOI={10.25081/jsa.2019.v3.5453}, abstractNote={<p>Five new olive (<em>Olea europaea</em> L.) cultivars issued from a Tunisian breeding program were released in 2017. This program aimed to improve the oil quality of the local cultivar ‘Chemlali Sfax’ which had mainly low oleic acid content. A wide genetic diversity was observed within the new cultivars which differ from the typical cultivar. The results of the morphological evaluation of the leaf, fruit and stone showed mainly a significant increase of the fruit size (medium) and the appearance of new morphological states for the fruit and the stone.</p>}, journal={Journal of Scientific Agriculture}, author={Guellaoui, I. and M. Ayadi, F. Ben Amar, and Boubaker, M.}, year={2019}, month={Mar.}, pages={22–27} }