Malahubban M, Kamaludeen J, Mustafa S, Hanafiah MHMA, Barudi ME, Zakry FAA. Nutritional and antibacterial properties of yeast-fermented herbs for functional poultry feeds. jp [Internet]. 2025 Jun. 10 [cited 2025 Sep. 23];17:66-71. Available from: https://www.updatepublishing.com/journal/index.php/jp/article/view/9086