Malahubban, Masnindah, Juriah Kamaludeen, Suhaili Mustafa, Muhamad Hakim Mohd Ali Hanafiah, Maria Eva Barudi, and Fitri Ab Aziz Zakry. “Nutritional and Antibacterial Properties of Yeast-Fermented Herbs for Functional Poultry Feeds”. Journal of Phytology 17 (June 10, 2025): 66–71. Accessed September 23, 2025. https://www.updatepublishing.com/journal/index.php/jp/article/view/9086.