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Van, H. T., Ngo, N. H., Nguyen, N. T., Nguyen, N. A., Pham, T. V. ., Nguyen, H. T. D., Thieu, G. L., Dang, T. H. T., Nguyen, Q. H., Le, T. T., Le, V. S. and Dam, S. M. (2022) “Chemical composition, antibacterial and antioxidant activities of acetone extract from the branches and leaves of Jasminum annamense subsp. annamense (Oleaceae)”, Journal of Phytology, 14, pp. 17–23. doi: 10.25081/jp.2022.v14.7418.