SENTHIL, M.; INDHU, S. M.; IYYANAR, K.; VELLAIKUMAR, S.; RAJENDRAN, K. Effect of sprouting on reduction of anti-nutritional factor in pearl millet and its potential application in food industry. Journal of Phytology, [S. l.], v. 16, p. 239–245, 2024. DOI: 10.25081/jp.2024.v16.9347. Disponível em: https://www.updatepublishing.com/journal/index.php/jp/article/view/9347. Acesso em: 8 oct. 2025.