IHEAGWAM, F. N.; CHINEDU, S. N. High eggplant (Solanum aethiopicum L.) fruit intake for short duration enhances the antioxidant activity and biochemical parameters in rats. Journal of Phytology, [S. l.], v. 16, p. 121–126, 2024. DOI: 10.25081/jp.2024.v16.8962. Disponível em: https://www.updatepublishing.com/journal/index.php/jp/article/view/8962. Acesso em: 8 oct. 2025.