SAPE SUBBA TATA, O. A. K. Ascorbic Acid Heterosis in Chili Peppers (Capisucm L.). Journal of Phytology, [S. l.], v. 2, n. 2, 2010. Disponível em: https://www.updatepublishing.com/journal/index.php/jp/article/view/2082. Acesso em: 8 oct. 2025.