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@article{Sharma3_2011, title={Antibacterial Activity of Commercial and Wild Cinnamon Species}, volume={3}, url={https://www.updatepublishing.com/journal/index.php/jp/article/view/2245}, abstractNote={<p class="MsoBodyText2" style="text-justify: inter-ideograph; margin: 0in 26.75pt 6pt 31.5pt; line-height: normal; text-align: justify;"><span style="font-size: 10pt; color: #333333; font-family: ";Book Antiqua";,";serif";;">Butanolic extracts of two different <em>Cinnamon</em> species (<em>C. zeylanicum</em>; Commercial variety<em> </em>and <em>C. flexuous</em>; Wild variety), were investigated for their <em>in vitro</em> antibacterial activity. The antibacterial activity against plant and human pathogenic bacteria was evaluated on the basis of Inhibition Zones (IZs) measurement by “Disc diffusion methodâ€Â. Maximum inhibition was shown by <em style="mso-bidi-font-style: normal;">C<span style="mso-bidi-font-style: italic;">. zeylanicum</span></em> against gram positive bacterium-<em>Staphylococcus aureus</em>. <em>C. flexuous</em> extract also showed inhibition but was inactive against <em>Klebsiella pneumoniae</em>. <em>C. flexuous</em> extract was more active than <em>C. flexuous</em> as indicated by the results. The Minimum inhibitory concentration (MIC) and Minimum bactericidal concentration (MBC) values<span style="mso-spacerun: yes;"> </span>for both the seeds (in μg/ml) were also determined. The lowest value was obtained for <em>Staphylococcus aureus</em> [MIC-76.25 (<em>C. f</em>.) 78.5(<em>C. z</em>.)<span style="mso-spacerun: yes;"> </span>MBC- 11 2.6(<em>C. f</em>.) 98.35(<em>C. z</em>.)] thus this bacteria is most inhibited by the extract, whereas <em>Bacillus subtilis</em> was least inhibited as indicated by MIC[( 98.50 (<em>C. f</em>.) 96.2 (<em>C. z</em>.)] and MBC<span style="mso-spacerun: yes;"> </span>[169.50 (<em>C. f</em>.) 151.2 (<em>C. z</em>.)]<em> </em>values<em>.</em></span></p><p class="MsoNormal" style="margin: 6pt 0in 0pt; text-indent: 0in; line-height: normal;"><strong><span style="font-size: 10pt; font-family: ";Book Antiqua";,";serif";;">Key words: </span></strong><span style="font-size: 10pt; font-family: ";Book Antiqua";,";serif";;">Antibacterial, <em>C. zeylanicum</em>, <em>C. flexuous</em>, MIC, MBC<em style="mso-bidi-font-style: normal;"> </em></span></p><h1 style="text-justify: inter-ideograph; margin: 6pt 0in 0pt; text-align: justify;"><span style="font-weight: normal; font-size: 7pt; line-height: 110%; font-family: ";Book Antiqua";,";serif";; letter-spacing: -0.3pt; font-variant: normal! important; mso-fareast-language: EN-SG; mso-font-kerning: 0pt; mso-no-proof: no; mso-ansi-language: EN-SG;" lang="EN-SG">Ashish Saraf et al. Antibacterial Activity of Commercial and Wild Cinnamon Species. J Phytol 3/2 (2011) 102-106.</span></h1>}, number={2}, journal={Journal of Phytology}, author={Sharma3, Ashish Saraf1*, Mohit S Mishra2 and K.}, year={2011}, month={Mar.} }