1.
Y R Sarma SA. Variability in Phytophthora capsici (Leonian) isolates of black pepper (Piper nigrum L.) based on nutritional preferences and isozyme profiles. J Spices Arom Crops [Internet]. 2017 Jul. 26 [cited 2025 Oct. 5];15(2):81-7. Available from: https://www.updatepublishing.com/journal/index.php/josac/article/view/4847