Abhiram, G. (2025) “A review of different drying methods and their impact on physiochemical and functional properties of nutmeg and star anise: Impact of drying methods on properties of nutmeg & star anise”, Journal of Spices and Aromatic Crops, 33(2), pp. 123–143. doi: 10.25081/josac.2024.v33.i2.9531.