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Benmeziane–Derradji, Farida, and Sara Aoun. 2022. “Characterization of Algerian Turmeric and Ginger Based on Their Physicochemical, Functional and Biological Properties: Characterisation of Algerian Turmeric and Ginger”. Journal of Spices and Aromatic Crops 31 (2):143-56. https://doi.org/10.25081/josac.2022.v31.i2.7776.