ABHIRAM, G. A review of different drying methods and their impact on physiochemical and functional properties of nutmeg and star anise: Impact of drying methods on properties of nutmeg & star anise. Journal of Spices and Aromatic Crops, [S. l.], v. 33, n. 2, p. 123–143, 2025. DOI: 10.25081/josac.2024.v33.i2.9531. Disponível em: https://www.updatepublishing.com/journal/index.php/josac/article/view/9531. Acesso em: 25 sep. 2025.