SAPARIYA, P. S.; JOSHI, N. U.; DABHI, M. N. Physical and functional properties of low temperature ground turmeric (Curcuma longa) powder: Properties of low temperature ground turmeric powder. Journal of Spices and Aromatic Crops, [S. l.], v. 32, n. 1, p. 24–33, 2023. DOI: 10.25081/josac.2023.v32.i1.7567. Disponível em: https://www.updatepublishing.com/journal/index.php/josac/article/view/7567. Acesso em: 23 sep. 2025.