S K RAO, B. V. T. Stability analysis in chilli (Capsicum annuum L.). Journal of Spices and Aromatic Crops, [S. l.], v. 22, n. 2, p. 154–164, 2013. Disponível em: https://www.updatepublishing.com/journal/index.php/josac/article/view/5024. Acesso em: 5 oct. 2025.