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G A GEETHA, K. S. S. T. K. R. Antioxidant capacity, radical scavenging ability, total phenols and flavonoids in three types of betelvine (Piper betle L.). Journal of Spices and Aromatic Crops, [S. l.], v. 21, n. 1, p. 64–67, 2012. Disponível em: https://www.updatepublishing.com/journal/index.php/josac/article/view/5000. Acesso em: 26 jul. 2026.