P N KAUL, A K BHATTACHARYA, A A NAQVI, B. R. R. R. D. K. R. Effect of short and long-term storage on essential oil content and composition of cinnamon (Cinnamomum verum Bercht. & Presl.) leaves. Journal of Spices and Aromatic Crops, [S. l.], v. 15, n. 1, p. 19–24, 2006. Disponível em: https://www.updatepublishing.com/journal/index.php/josac/article/view/4838. Acesso em: 13 mar. 2026.