VELUTHAMBI, B. S. K. Kanamycin sensitivity of cultured tissues of Piper nigrum L. Journal of Spices and Aromatic Crops, [S. l.], v. 3, n. 2, p. 158–160, 2017. Disponível em: https://www.updatepublishing.com/journal/index.php/josac/article/view/4448. Acesso em: 5 oct. 2025.