SANKARAN, N. A. K. P. G. Instability in turmeric (Curcuma Zonga L.) production in India. Journal of Spices and Aromatic Crops, [S. l.], v. 7, n. 1, p. 19–22, 1998. Disponível em: https://www.updatepublishing.com/journal/index.php/josac/article/view/4412. Acesso em: 5 oct. 2025.