P N Kaul, A K Bhattacharya, A A Naqvi, B. R. R. R. D. K. R. (2006). Effect of short and long-term storage on essential oil content and composition of cinnamon (Cinnamomum verum Bercht. & Presl.) leaves. Journal of Spices and Aromatic Crops, 15(1), 19–24. Retrieved from https://www.updatepublishing.com/journal/index.php/josac/article/view/4838