Rabita, N. and Palanisamy, K. 2025. Harnessing the phytochemical potential of Curcuma angustifolia rhizomes: A comprehensive evaluation of antibacterial and antioxidant properties: Phytochemical potential of Curcuma angustifolia. Journal of Spices and Aromatic Crops. 33, 2 (Mar. 2025), 181–192. DOI:https://doi.org/10.25081/josac.2024.v33.i2.9536.