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TY  - JOUR
AU  - Lal, G
AU  - Choudhary, M K
AU  - Meena, S S
AU  - Kumar, N
PY  - 2022/12/30
Y2  - 2025/09/23
TI  - Growth and yield of AGCr-1 coriander affected by plant geometry and nutrition: Growth and yield of AGCr-1 coiander
JF  - Journal of Spices and Aromatic Crops
JA  - J Spices Arom Crops
VL  - 31
IS  - 2
SE  - Research Articles
DO  - 10.25081/josac.2022.v31.i2.7949
UR  - https://www.updatepublishing.com/journal/index.php/josac/article/view/7949
SP  - 199-205
AB  - &lt;p&gt;A study was conducted during Rabi season of 2015-16 and 2016-17 at the Research Farm of ICAR-NRC on Seed Spices, Ajmer, Rajasthan to assess the influence of plant geometry and different levels of nutrition on vegetative growth and yield of coriander variety Ajmer Green Coriander-1 (AGCr-1). The treatments comprised of three crop geometry (25 cm x 5 cm, 25 cm x 7.5 cm and 25 cm x 10 cm) and three levels of NPK (40:25:20 kg ha-1, 50:35:25 kg ha-1 and 60:45:30 kg ha- 1) laid out in Randomized Factorial Block Design. The vegetative growth attributes &lt;em&gt;viz&lt;/em&gt;., plant height at different growth stages, length of first leaf, length of second leaf, number of basal leaves plant-1, primary branches plant-1 and secondary branches plant-1 recorded the highest level with the application of 60:45:30 kg ha-1 NPK combined with (25 cm x 7.5 cm) crop geometry. Similarly, yield parameters like number of umbel plant-1, number of umbellates umbel-1 and seed yield (1253.0 kg ha-1) were also maximum with the same treatment.&lt;/p&gt;
ER  -