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TY - JOUR AU - Sapariya, P S AU - Joshi, N U AU - Dabhi, M N PY - 2023/09/26 Y2 - 2025/09/23 TI - Physical and functional properties of low temperature ground turmeric (Curcuma longa) powder: Properties of low temperature ground turmeric powder JF - Journal of Spices and Aromatic Crops JA - J Spices Arom Crops VL - 32 IS - 1 SE - Research Articles DO - 10.25081/josac.2023.v32.i1.7567 UR - https://www.updatepublishing.com/journal/index.php/josac/article/view/7567 SP - 24-33 AB - <p>Turmeric (<em>Curcuma longa</em>) rhizome (var. <em>Salem</em>) sample was ground according to two different grinding parameters <em>viz., </em>four grinding methods and two feed temperatures. The effect of grinding methods and feed temperature on some functional and physical properties was evaluated. The average values of the flow property <em>viz.,</em> bulk density (506.78 to 537.94 kg/m³), tapped density (611.35 to 635.72 kg/m³), Hausner ratio (1.150 to 1.225) and compressibility index (13.07 to 18.34%) and functional property <em>viz.,</em> water absorption index (3.88 to 4.46), water solubility index (16.17 to 26.51%), water holding capacity (268.40% to 307.19%) and oil absorption index (210.57% to 258.04%) with respect to different grinding methods and feed temperatures varied. The ground sample with chilled water circulation method with the ambient temperature feed (L₂T₀) was found the most suitable for better flow parameters and functional properties.</p> ER -