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TY - JOUR
AU - PUSHPA R KULKARNI, MILIND M MADAN, REKHA S SINGHAL,
PY - 1996/06/23
Y2 - 2025/09/24
TI - An approach into the detection of authenticity of black pepper (Piper nigrum L.) oleoresin
JF - Journal of Spices and Aromatic Crops
JA - J Spices Arom Crops
VL - 5
IS - 1
SE - Research Notes
DO -
UR - https://www.updatepublishing.com/journal/index.php/josac/article/view/4373
SP - 64-67
AB - <div>Investigations on authenticity of black pepper (<em>Piper nigrum</em>) oleoresin indicated that saponification value, iodine value and ratio of saponification value to iodine value are useful indicators. The presence of papaya seeds in black pepper used to prepare the oleoresin could be detected at 15 per cent levels using these indices. The advantages of these indices over piperine as an indicator are discussed.</div><p> </p>
ER -