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TY  - JOUR
AU  - Soulef, Kriker
AU  - Yahia, A.
PY  - 
Y2  - 2025/09/23
TI  - ANTI-BACTERIAL EFFECTS OF GLYCOSIDES EXTRACT OF GLYCYRRHIZA GLABRA L. FROM THE REGION OF DJAMÂA (SOUTH-EAST OF ALGERIA)
JF  - Journal of Medicinal Herbs and Ethnomedicine
JA  - JMHE
VL  - 3
IS  - 0
SE  - REGULAR ISSUE ARTICLES
DO  - 10.25081/jmhe.2017.v3.3367
UR  - https://www.updatepublishing.com/journal/index.php/jmhe/article/view/3367
SP  - 22-25
AB  - &lt;p&gt;The natural extracts of plants contain a variety of biologically active molecules. In this context, we attempted to evaluate the antimicrobial activity of some extracts prepared from the root of &lt;em&gt;Glycyrrhiza&lt;/em&gt;&lt;em&gt; glabra&lt;/em&gt; L.&lt;strong&gt;, &lt;/strong&gt;which grows in the region of Djamâa (south of Algeria). The qualitative analysis of these extracts revealed the presence of plant glycosides, which is confirmed by a quantitative analysis based on the detection test of glycosides, who demonstrated that the extracts are rich in these molecules, where the content of glycoside reached (10 %) for the ethanol extraction. The evaluation of the glycoside extract antimicrobial activity revealed a strong effect of inhibition on different strain of bacteria, when it was responsible for a large zone of inhibition of the bacterial strain &lt;em&gt;Pseudomonas aeruginosa&lt;/em&gt;, compared to &lt;em&gt;Escherichia coli&lt;/em&gt; and&lt;em&gt; staphylococcus aureus. &lt;/em&gt;From these results, we can say that the glycoside extracts have different antibacterial effects depending on the species.&lt;/p&gt;
ER  -