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@article{Verma_Singh_Kumar_Sharma_Kumar_2020, title={In-vitro anti-inflammatory and antioxidant potential of Triphala guggul tablets}, volume={6}, url={https://www.updatepublishing.com/journal/index.php/jmhe/article/view/6238}, DOI={10.25081/jmhe.2020.v6.6238}, abstractNote={<p style="text-align: justify;">Current study investigated the in-vitro anti-inflammatory and antioxidant potential of successive extracts of a polyherbal formulation Lakshadi guggul tablet a combination of Indian medicinal plants viz. Commiphora mukul, Cissus quadrangularis, Laccifer lacca, Sida veronicaefolia, Terminalia arjuna and Withania somnifera. The studies were undertaken to assess the anti-inflammatory at doses levels of 200 mg and 400 mg/ml of each extract by in-vitro red blood cells membrane stabilization and antioxidant potential at doses levels of 125 μg, 250 μg and 500 μg/ml of each extract by DPPH free radical scavenging activity methods. In-vitro anti- inflammatory activity of extracts were found significant (<sup>a</sup>P<0.01, <sup>b</sup>P<0.05) red blood cells membrane stabilization effects with 66.40 % in methanol, 62.15 % in ethyl acetate, 59.39 % in chloroform extract, and 66.18% with standard drug diclofenac. Similarly, in-vitro antioxidant activity of Lakshadi guggul tablets extracts were found significant reduction in free radical scavenging activity in 49.60% in methanol, 48.10% in ethyl acetate extract and relatively similar to 52.21% of standard drugs. The results of these studies revealed that Lakshadi guggul have strong potential antioxidant and anti- inflammatory agents.</p>}, journal={Journal of Medicinal Herbs and Ethnomedicine}, author={Verma, Poonam and Singh, Baljinder and Kumar, Arun and Sharma, Ruchita and Kumar, Vijender}, year={2020}, month={May}, pages={45–47} }