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TY  - JOUR
AU  - Chavan*, Ashok M.
PY  - 2011/04/21
Y2  - 2025/09/23
TI  - Nutritional changes in oilseeds due to Aspergillus spp.
JF  - Journal of Experimental Sciences
JA  - JES
VL  - 2
IS  - 4
SE  - Articles
DO  - 
UR  - https://www.updatepublishing.com/journal/index.php/jes/article/view/1831
SP  - 
AB  - &lt;span style=&quot;font-size: 8pt; font-family: &quot;;Tahoma&quot;;,&quot;;sans-serif&quot;;; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;&quot;&gt;In present research work experiments were carried out to study the deteriorative changes in oilseeds under the influence of &lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt;Aspergillus&lt;/em&gt; sp. It was found that fat content in groundnut and soybean&lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt; &lt;/em&gt;was&lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt; &lt;/em&gt;reduced due to &lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt;Aspergillus flavus&lt;/em&gt;. In groundnut the maximum loss in protein content was due to &lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt;A. terreus. &lt;/em&gt;On the other hand, &lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt;A. niger, A. terreus, A. parasiticus&lt;/em&gt; and &lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt;A. fumigatus &lt;/em&gt;were found to reduced the protein content in soybean. &lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt;&lt;span style=&quot;mso-bidi-font-weight: bold;&quot;&gt;A. versicolor &lt;/span&gt;&lt;/em&gt;&lt;span style=&quot;mso-bidi-font-weight: bold;&quot;&gt;effectively reduced maximum amount of reducing sugar content in groundnut and soybean.&lt;/span&gt;&lt;/span&gt;
ER  -