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TY  - JOUR
AU  - P. Thamizhiniyan*, R. Rajendiran, M. Lenin, G. Selvakumar,
PY  - 2010/09/23
Y2  - 2025/09/23
TI  - Growth and Biochemical Changes of Vegetable Seedlings Induced by Arbuscular mycorrhizal Fungus
JF  - Journal of Experimental Sciences
JA  - JES
VL  - 1
IS  - 4
SE  - Life Sciences
DO  - 
UR  - https://www.updatepublishing.com/journal/index.php/jes/article/view/1712
SP  - 
AB  - &lt;div class=&quot;Section1&quot;&gt;&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt; text-align: justify; mso-layout-grid-align: none;&quot;&gt;&lt;span style=&quot;font-size: 6pt; font-family: &quot;;Tahoma&quot;;,&quot;;sans-serif&quot;;;&quot;&gt;Department of Botany, Annamalai University, Annamalai Nagar â€“ 608 002&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;span style=&quot;font-size: 8pt; font-family: &quot;;Tahoma&quot;;,&quot;;sans-serif&quot;;; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;&quot;&gt;&lt;br style=&quot;page-break-before: always; mso-break-type: section-break;&quot; /&gt;&lt;div style=&quot;border-right: medium none; padding-right: 0in; border-top: windowtext 1pt solid; padding-left: 0in; background: white; padding-bottom: 0in; border-left: medium none; padding-top: 1pt; border-bottom: medium none; mso-element: para-border-div; mso-border-top-alt: solid windowtext .5pt;&quot;&gt;&lt;p class=&quot;MsoNormal&quot; style=&quot;background: white; margin: 6pt 0in 0pt; text-align: justify; mso-border-top-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0in 0in 0in; padding: 0in;&quot;&gt;&lt;span&gt;&lt;strong&gt;ABSTRACT&lt;/strong&gt;: The efforts were made to study the effects of &lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt;Arbuscular Mycorrhizal&lt;/em&gt; fungi (AM) on the morphological and biochemical changes of four different vegetable seedlings grown under nursery conditions. The symbiotic association between AM fungi and plant roots provides a significant contribution to plant nutrition and growth. Hence, an attempt has been made to examine the effect of AM fungi on the four vegetable crops such as Tomato (&lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt;Lycopersicum esculentum&lt;/em&gt; L.), Brinjal (&lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt;Solanum melongena&lt;/em&gt; L.), Chilli (&lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt;Capsicum annuum&lt;/em&gt; L.) and Bhendhi (&lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt;Abelmoschus esculentus&lt;/em&gt; Moench.). The maximum increase in four plantâ€™s morphological parameters like root length, shoot length, fresh weight, dry weight, number of leaves, total leaf area and biochemical parameters like chlorophylls, proteins and nutrient content of nitrogen, phosphorus and potassium were observed in AM fungi treated seedlings when compared to non-mycorrhizal seedlings (controlled). The sugar and starch contents showed decrease in mycorrhizal seedlings than non-mycorrhizal one.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt; text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 8pt; font-family: &quot;;Tahoma&quot;;,&quot;;sans-serif&quot;;;&quot;&gt;Â &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 8pt; font-family: &quot;;Tahoma&quot;;,&quot;;sans-serif&quot;;; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;&quot;&gt;&lt;strong&gt;Key words:&lt;/strong&gt;&lt;/span&gt;&lt;em style=&quot;mso-bidi-font-style: normal;&quot;&gt;&lt;span style=&quot;font-size: 8pt; font-family: &quot;;Tahoma&quot;;,&quot;;sans-serif&quot;;; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;&quot;&gt; Glumus fasciculatum&lt;/span&gt;&lt;/em&gt;&lt;span style=&quot;font-size: 8pt; font-family: &quot;;Tahoma&quot;;,&quot;;sans-serif&quot;;; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;&quot;&gt;, Vegetables, Morphological parameters, Biochemical content &lt;/span&gt;&lt;/p&gt;&lt;span style=&quot;font-size: 8pt; font-family: &quot;;Tahoma&quot;;,&quot;;sans-serif&quot;;; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;&quot;&gt;&lt;div class=&quot;Section1&quot;&gt;&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt; text-align: justify; mso-layout-grid-align: none;&quot;&gt;&lt;span style=&quot;font-size: 6pt; font-family: 'Tahoma','sans-serif';&quot;&gt;Department of Botany, Annamalai University, Annamalai Nagar â€“ 608 002&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;strong style=&quot;mso-bidi-font-weight: normal;&quot;&gt;&lt;span style=&quot;font-size: 8pt; font-family: 'Tahoma','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;&quot;&gt;&lt;br style=&quot;page-break-before: always; mso-break-type: section-break;&quot; /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p class=&quot;F3-BodySingle&quot; style=&quot;margin: 0in 0in 0pt; text-indent: 0in; line-height: normal;&quot;&gt;&lt;span style=&quot;font-size: 8pt; font-family: &quot;;Tahoma&quot;;,&quot;;sans-serif&quot;;; mso-ansi-language: DE;&quot; lang=&quot;DE&quot;&gt;M. Lenin, G. Selvakumar, P. Thamizhiniyan, R. Rajendiran. Growth and Biochemical Changes of Vegetable Seedlings Induced by Arbuscular mycorrhizal Fungus. J. Exp. Sci. 1(4):27-31&lt;/span&gt;&lt;/p&gt;&lt;p&gt;Â &lt;/p&gt;&lt;/span&gt;&lt;span style=&quot;font-size: 8pt; font-family: &quot;;Tahoma&quot;;,&quot;;sans-serif&quot;;; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;&quot;&gt;&lt;span style=&quot;font-size: 8pt; font-family: &quot;;Tahoma&quot;;,&quot;;sans-serif&quot;;; mso-ansi-language: DE;&quot; lang=&quot;DE&quot;&gt;Please Cite This Article As:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
ER  -