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TY - JOUR AU - Ashok M. Chavan2, G.M. Rathod1* and PY - 2010/08/29 Y2 - 2025/09/23 TI - Extra- cellular Pectinase Activity of Post-harvest Fungi from Papaya Fruits in Presence of Different Influencing Factors JF - Journal of Experimental Sciences JA - JES VL - 1 IS - 2 SE - Life Sciences DO - UR - https://www.updatepublishing.com/journal/index.php/jes/article/view/1696 SP - AB - <div style="border-right: medium none; padding-right: 0in; border-top: windowtext 1pt solid; padding-left: 0in; padding-bottom: 0in; border-left: medium none; padding-top: 1pt; border-bottom: medium none; mso-element: para-border-div; mso-border-top-alt: solid windowtext .5pt;"><p class="MsoNormal" style="margin: 6pt 0in 0pt; text-align: justify; mso-layout-grid-align: none; mso-padding-alt: 1.0pt 0in 0in 0in; mso-border-top-alt: solid windowtext .5pt; padding: 0in;"><span style="font-size: 8pt; font-family: ";Tahoma";,";sans-serif";;">The present paper deals with the study of pectinase enzyme activity of post-harvest fungi of papaya fruits under the influence of nutritional factors, antibiotics, vitamins and fungicides. It was found that carboxy methyl cellulose (CMC), sodium sulphate; ferrous sulphate, barium chloride, sodium chloride, magnesium chloride, zinc, ferrous, manganese, copper, barium, fungicides and ampicillin inhibits the pectinase action of all tested post-harvest fungi while other factors induces the same.<span style="mso-spacerun: yes;">  </span></span></p><p class="MsoNormal" style="margin: 6pt 0in 0pt; text-align: justify; mso-layout-grid-align: none; mso-padding-alt: 1.0pt 0in 0in 0in; mso-border-top-alt: solid windowtext .5pt; padding: 0in;"><span style="font-size: 8pt; font-family: ";Tahoma";,";sans-serif";;"><span style="mso-spacerun: yes;">--------------------------------------------------------------------------------------------------------</span></span></p><span style="font-size: 8pt; font-family: ";Tahoma";,";sans-serif";;"><span style="mso-spacerun: yes;"><p class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; mso-layout-grid-align: none;">^{<span style="font-size: 6pt; font-family: 'Tahoma','sans-serif';">1</span>}<span style="font-size: 6pt; font-family: 'Tahoma','sans-serif';">Dept. of Botany, Shrikrishna Mahavidyalaya, Gunjoti, Dist Osmanabad, Aurangabad; ²Seed pathology and Fungal Biotechnology Laboratory, Dept. of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad- 431 004. (M.S.) India.</span></p><p class="MsoNormal" style="margin: 0in 0in 0pt; text-align: justify; mso-layout-grid-align: none;"><span style="font-size: 6pt; font-family: 'Tahoma','sans-serif';"><span style="font-size: 8pt; font-family: 'Tahoma','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><em>* Corresponding Author, Email: <a href="mailto:skmg_gulabrathod@rediffmail.com">skmg_gulabrathod@rediffmail.com</a> </em></span></span></p><span style="font-size: 6pt; font-family: 'Tahoma','sans-serif';"><span style="font-size: 8pt; font-family: 'Tahoma','sans-serif'; mso-fareast-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;"><p class="MsoNormal" style="margin: 6pt 0in 0pt; text-align: justify;"><span style="text-decoration: underline;"><span style="font-size: 8pt; font-family: ";Tahoma";,";sans-serif";;">Please Cite This Article As</span></span><span style="font-size: 8pt; font-family: ";Tahoma";,";sans-serif";;">: G.M. Rathod and Ashok M. Chavan. 2010. Extra- cellular Pectinase Activity of Post-harvest Fungi from Papaya Fruits in Presence of Different Influencing Factors. J. Exp. Sci. 1(2): 07-11.</span></p></span></span></span></span></div> ER -