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@article{Sangle, V. A. Waghmare., N. B. Pandhure and V. S.Kothekar_2011, title={Callus induction from various explants of French bean (Phaseolus vulgaris L.)}, volume={2}, url={https://www.updatepublishing.com/journal/index.php/jes/article/view/1826}, abstractNote={<div style="border-right: medium none; padding-right: 0in; border-top: windowtext 1pt solid; padding-left: 0in; background: white; padding-bottom: 0in; border-left: medium none; padding-top: 1pt; border-bottom: medium none; mso-element: para-border-div; mso-border-top-alt: solid windowtext .5pt;"><p class="MsoNormal" style="background: white; margin: 6pt 0in 0pt; text-align: justify; mso-border-top-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0in 0in 0in; padding: 0in;"><span style="font-size: 8pt; font-family: ";Tahoma";,";sans-serif";;">Callus cultures were studied in white seed induced mutant obtained from <em style="mso-bidi-font-style: normal;">Phaseolus vulgaris</em>L<em style="mso-bidi-font-style: normal;">.</em>, cv. varunto help establish a suitable protocol for a prospective <em style="mso-bidi-font-style: normal;">in vitro</em> program. Callus cultures were initiated from the axillary leaves, axillary shoots, node, internode, and root segments.The initiation and growth of callus were evaluated on MS medium with 3% sucrose, 0.4% agar, 1.5 mg.l<sup>-1</sup>BAP, and three levels of IAA. The highest callus relative growth was obtained on medium with 0.5 mg.l<sup>-1</sup>IAA and 1.5 mg.l<sup>-1</sup>BAP.</span></p></div>}, number={4}, journal={Journal of Experimental Sciences}, author={Sangle, V. A. Waghmare., N. B. Pandhure and V. S.Kothekar, S. E. Mahamune*, R. P. Bansode., S. M.}, year={2011}, month={Mar.} }