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@article{S. Kalaiarasu_2010, title={Studies on the effect of carbohydrates and fat compound suited to the best environment condition for the penicillin production}, volume={2}, url={https://www.updatepublishing.com/journal/index.php/jebt/article/view/16}, abstractNote={<div style="border-right: medium none; padding-right: 0in; border-top: windowtext 1pt solid; padding-left: 0in; padding-bottom: 1pt; border-left: medium none; padding-top: 1pt; border-bottom: windowtext 1pt solid; mso-element: para-border-div; mso-border-top-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt;"><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: normal; text-align: justify; mso-border-top-alt: solid windowtext .5pt; mso-border-bottom-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0in 1.0pt 0in; padding: 0in;"><span style="font-size: 12pt; font-family: ";Times New Roman";,";serif";; letter-spacing: -0.2pt;">The performance of potato starch, maltose and dextrin of the constituent of the medium was suited to the best environment condition than lactose medium for penicillin production. These experiments were reported that the lactose is replaced by other carbohydrates and fat compound. This study was done exclusively on shake flask method. Glucose, sucrose and glycerol were unable to supply the essential requirement for the mold. Because they are exhausted at rapid rate, such medium would given a low yield of penicillin production when they are used to completely replace the lactose in medium. Potato starch, maltose and dextrin were able to supply the essential requirement for the mold, because they are exhausted at slow rate. Thus the maximum yield of penicillin can be obtained when they are used to completely replace the lactose in medium. The present investigation was observed that potato starch, maltose and dextrin were suited to the best environment condition for penicillin production.<span style="mso-spacerun: yes;">  </span></span></p></div>}, number={1}, journal={Journal of Ecobiotechnology}, author={S. Kalaiarasu, P. Chandirakasan,}, year={2010}, month={Jan.} }